Simple, nourishing meals: Watermelon, arugula, feta + mint salad

Serves 4

Ingredients

• 4 cups seedless watermelon, cut into bite-sized cubes 

• 4 cups baby arugula 

• ½ cup crumbled feta cheese 

• ¼ cup fresh mint leaves, torn or thinly sliced 

• 2 tablespoons balsamic glaze 

• Freshly ground black pepper, to taste 

Instructions

1. In a large bowl, combine the watermelon, arugula, feta, and mint. 

2. Gently toss until evenly mixed. 

3. Transfer to a serving bowl or platter. 

4. Drizzle with the balsamic glaze just before serving. 

5. Finish with freshly ground black pepper, if desired. 

Tips for Success

• Add the balsamic glaze right before serving so the arugula stays crisp. 

• If making ahead, combine the arugula, feta, and mint first. Add the watermelon and balsamic glaze just before serving. 

• Serve chilled for the most refreshing flavor.